Introduction
Craving something crispy and spicy to go with your evening tea? This Crispy Bread Pakora Recipe is just what you need! It’s a popular Indian street snack, perfect for rainy days or cozy evenings at home. Looking for a quick and crispy Indian bread snack that’s perfect with chai? Look no further—this bread pakora recipe is exactly what you need. A classic tea-time snack, bread pakoras are deep-fried sandwiches stuffed with spicy potato filling and coated in gram flour batter.
Whether it’s a rainy evening or a lazy Sunday, stuffed bread pakora is comfort food at its best!
Ingredients for Crispy Bread Pakora Recipe
For the Potato Stuffing:
- 2 medium-sized boiled potatoes (mashed)
- 2 green chilies (finely chopped)
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 1 tbsp fresh coriander leaves (chopped)
- Salt to taste
For the Batter:
- 1 cup besan (gram flour)
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp ajwain (carom seeds)
- Salt to taste
- Water (as needed to make a smooth batter)
Other:
- 4-6 bread slices (white or brown)
- Oil for deep frying
Step-by-Step Method to Make Crispy Bread Pakoras
1. Prepare the Stuffing
- In a bowl, mash boiled potatoes.
- Add green chilies, garam masala, chaat masala, fresh coriander, and salt.
- Mix well to create the spicy stuffing for your stuffed bread pakora.
2. Make the Batter
- In another bowl, add besan, turmeric, red chili powder, ajwain, and salt.
- Gradually add water to make a smooth batter for coating the bread.
- This step is key to getting that crispy pakora recipe texture.
3. Assemble the Perfect Bread Pakoras
- Take a slice of bread, spread the stuffing, and cover with another slice.
- Cut the sandwich diagonally into triangles.
- Dip each triangle into the batter, coating it evenly.
4.Frying Tips for Perfect Bread Pakora
- Heat oil in a kadhai over medium flame.
- Drop the coated bread pieces gently into the hot oil.
- Fry until golden brown and crisp.
- Remove and drain excess oil on tissue paper.
Serving Suggestions for Crispy Bread Pakoras
- Serve hot with green chutney, imli (tamarind) chutney, or ketchup.
- Enjoy your Indian bread snack with a steaming cup of masala chai.
- Sprinkle chaat masala on top before serving for extra flavor.
Variations of Bread Pakora Recipe You Must Try
- Add grated cheese inside the potato mixture for a cheesy twist.
- Want to make a healthier bread pakora? Use brown bread or bake it instead of frying.
- Mix 1 tbsp rice flour into the batter for extra crispiness.
- Adjust the spice levels based on your preference.
Final Thoughts
Why is This Crispy Bread Pakora Recipe Perfect for Rainy Evenings?
This easy Indian snack is loved by kids and adults alike. Whether you’re hosting guests or simply craving something fried and spicy, this Why This Crispy Bread Pakora Recipe is Perfect for Rainy Evenings is a no-fail hit. It’s crunchy, flavorful, and ridiculously easy to make.
Trust me—once you learn how to make bread pakora at home, you’ll skip the roadside stalls!
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